French Toast Iced Latte
Put all the delicious, warm and cozy flavors of french toast into your morning coffee with this french toast iced latte! This latte features our Cinnamon Hazelnut Espresso for the perfect nutty, cinnamon-y compliment to the french toast flavor.
Ingredients:
French Toast Syrup:
- 1 c. water (225g)
- 1/4 c. + 2 tbsp. pure maple syrup (120g)
- 1/2 c. light brown sugar (100g)
- 2 tsp. butter vanilla bakery emulsion
- 1 tsp. ground cinnamon
French Toast Cold Foam:
- 2 tbsp. whole milk
- 3 tbsp. heavy whipping cream
- 1 tbsp. french toast syrup
French Toast Iced Latte:
- 1-2 tbsp. french toast syrup
- 6 oz. milk of choice
- 2 oz. PapaNicholas Cinnamon Hazelnut Whole Bean Espresso
Instructions:
Step 1: Make the french toast syrup. To a small saucepan, add the water, maple syrup, brown sugar, butter vanilla bakery emulsion, and ground cinnamon. Set the mixture over medium heat, stirring occasionally.
Step 2: Let the syrup come to a simmer, then remove it from the heat and transfer it to a container to cool.
Step 3: Make the french toast cold foam. Once you're ready to make your drink, add the milk, heavy cream, and 1 tbsp. of the french toast syrup to a medium sized cup or container. Froth or shake the mixture until it's thick and foamy.
Step 4: Make the french toast iced latte. Fill a medium sized cup with ice. Pour 1-2 tbsp. of the french tost syrup over the ice, depending on how sweet you'd like the drink to be.
Step 5: Pour the milk over the ice.
Step 6: Brew 2 oz. of PapaNicholas Cinnamon Hazelnut Espresso, then pour it over the milk.
Step 7: Top the latte with the french toast cold foam and a dusting of cinnamon. Serve and enjoy!
If you made this french toast iced latte we would love to see it! Snap a pic and tag us on Instagram @papanicholascoffee & use #papanicholascoffee