Honey Almond Cold Brew

Time to add another café-worthy coffee drink to your repertoire. Honey and almond extract elevate the flavor of our PapaNicholas Donut Blend coffee. The perfect cold brew for a warm autumn afternoon. Enjoy!






Cold Brew

  • ½ c. PapaNicholas Donut Blend Ground Coffee
  • 32 oz. water

Honey Almond Syrup

  • ½ c. honey (170g)
  • ¾ c. water (170g)
  • 1 ½ tsp. almond extract

    Honey Almond Cold Foam

    • 2 tbsp. whole milk
    • 2 tbsp. heavy whipping cream
    • 1 tbsp. honey almond syrup



      Step 1: Add the coffee grounds and water to a french press. Stir the mixture well, then place the lid on top of the french press and let the coffee steep in the fridge overnight.

      Step 2: Once the coffee has steeped overnight, slowly push down on the french press to separate out the coffee grounds.

      Step 3: To a small saucepan, add the honey, water, and almond extract. Set the mixture over medium heat and stir until the honey dissolves into the water.

      Step 4: Let the syrup come to a simmer, then remove it from the heat and transfer it to a container to cool.

      Step 5: Once you’re ready to make your drink, add the milk, heavy cream, and 1 tbsp. of the honey almond syrup to a medium sized cup or container. Froth or shake the mixture until it’s thick and foamy.

      Step 6: Pour 8 oz. of cold brew over ice and stir in 1 tbsp. of the honey almond syrup. Top the drink off with the honey almond cold foam, some almonds, and an extra drizzle of honey. Serve and enjoy!


      Don’t forget to snap a pic & #papanicholascoffee

      Leave a comment

      All comments are moderated before being published