Salted Caramel Frappuccino

The summer is the perfect time for a café-worthy blended iced coffee beverage to cool off!  Try this new recipe with our PapaNicholas Salted Caramel Coffee, and a delicious homemade salted caramel sauce!





Salted Caramel Sauce

  • 1 c. granulated sugar (200g)
  • ¼ c. unsalted butter*, cubed (56g)
  • 4 ½ oz. heavy whipping cream* (130g)
  • 1 tsp. salt
  • 1 tsp. vanilla
 Salted Caramel Frappuccino
  • ½ c. strongly brewed PapaNicholas Salted Caramel Coffee
  • 1 c. ice
  • ¼ c. milk of choice
  • 2 tbsp. salted caramel sauce



    Salted Caramel Sauce

    Step 1: Add the sugar to a medium sized saucepan set over medium heat. Stir occasionally until the sugar begins to melt and caramelize, then stir constantly until the sugar is completely melted, caramelized, and smooth.

    Step 2: Add in the butter and whisk until the mixture is smooth.

    Step 3: Take the mixture off of the heat, and slowly whisk in the heavy cream until it is completely incorporated into the caramel. Whisk in the salt and vanilla.

    Step 4: Transfer the caramel into a heat-safe container and set it in the fridge to thicken up.


    Salted Caramel Frappuccino

    Step 1: Brew a strong batch of coffee, then place it in the fridge until it has cooled down to at least room temperature.

    Step 2: Add the ice, coffee, milk, and salted caramel sauce to a blender. Blend the mixture until smooth.

    Step 3: Line a cup with some more salted caramel sauce, then pour the Frappuccino into the cup. Top off with some whipped cream and additional salted caramel sauce if desired, then enjoy!



    Don’t forget to snap a pic & #papanicholascoffee

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