Samoa Iced Latte

Bring a smile to your face when you taste your favorite Girl Scout cookie in your home brewed latte!  This Samoa Iced Latte is made with creamy coconut milk, a delicious chocolate caramel sauce and of course our own PapaNicholas French Vanilla.






Chocolate Caramel Sauce

  • 1 c. granulated sugar (200g)
  • ⅓ c. semi-sweet chocolate, chopped (56g)
  • ¾ c. heavy whipping cream (170g)
  • ¼ tsp. salt

Coconut Whipped Cream

  • 1-13.5 oz. can of full fat coconut milk, chilled overnight
  • ½ c. heavy whipping cream (115g)
  • 2 tbsp. granulated sugar

 Samoa Iced Latte

  • 2 oz. PapaNicholas French Vanilla Espresso
  • 6 oz. sweetened coconut milk



Chocolate Caramel Sauce

Step 1: Add the sugar to a medium-sized saucepan set over medium heat. Stir occasionally until the sugar begins to melt and caramelize.

Step 2: Once it starts to change in color, stir constantly until the mixture is completely caramelized and smooth.

Step 3: Add in the chocolate and whisk until the mixture is smooth.

Step 4: Slowly whisk in the heavy cream until it is completely incorporated into the caramel, then whisk in the salt.

Step 5: Set the chocolate caramel sauce aside to cool in the fridge.

Coconut Whipped Cream

Step 1: Chill the can of coconut milk in the fridge overnight to allow it to solidify.

Step 2: Remove the can from the fridge and transfer the solid coconut milk to a mixing bowl, leaving the liquid in the can. 

Step 3: Add in the sugar and beat until smooth, light, and fluffy.

Step 4: Add in the heavy whipping cream and beat until stiff peaks form.

 Samoa Iced Latte

Step 1: Brew the French Vanilla Espresso, and immediately stir in 1 tbsp. of the chocolate caramel sauce until smooth.

Step 2: Generously drizzle some of the chocolate caramel sauce into a cup, then fill with ice.

Step 3: Pour the coconut milk into the cup, followed by the espresso.

Step 4: Top the drink off with the coconut whipped cream and a Samoa cookie. Serve and enjoy!


Don’t forget to snap a pic & #papanicholascoffee

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