A perfect start to the day or after school snack! Our Dirty Chai Latte Muffins blend the flavors of our PapaNicholas Toasted Southern Pecan coffee with chai spice for an impactful, flavorful punch. They truly taste as good as they look.
- 3 tbsp. unsalted butter (41 g)
- ¼ c. light brown sugar (55 g)
- ⅔ c. all purpose flour (80 g)
- 1 ½ tsp. chai spice
- ½ c. unsalted butter (113 g)
- 1 c. granulated sugar (200 g)
- 2 eggs*
- 1 tsp. vanilla extract
- 1 ½ oz. PapaNicholas Toasted Southern Pecan Coffee
- ¼ c. + 2 tbsp. sour cream* (90 g)
- ¼ c. whole milk* (65 g)
- 2 c. all purpose flour (240 g)
- 1 tbsp. baking powder
- ½ tsp. salt
- ½ c. brown sugar (110g)
- 1 ½ tsp. chai spice
- 1 c. powdered sugar (120 g)
- 1-2 tbsp. Papanicholas Toasted Southern Pecan Coffee
* indicates ingredient should be at room temperature before starting
Preheat the oven to 425°F / 220°C. Line a muffin tin with 12 parchment liners. Start brewing PapaNicholas Toasted Southern Pecan Coffee.
Step 1: In a small bowl, melt the butter. Use a fork to whisk in the sugar, flour, and chai spice until combined and chunks of dough are formed. Set aside.
Step 2: In a medium-sized mixing bowl, melt the butter, then whisk in the sugar.
Step 3: Whisk in the eggs, vanilla, coffee, sour cream, and milk until well combined.
Step 4: Add in the flour, baking powder, and salt. Gently mix together just until no flour streaks remain.
Step 5:Use a small cookie scoop to dish out enough muffin batter into each liner to cover the bottom (~1 ½ tbsp.)
Step 6: In a small bowl, whisk together the brown sugar and chai spice. Evenly distribute the spiced sugar between each muffin liner, using approximately 2 tsp. per muffin.
Step 7: Top the muffins with the remaining batter, then evenly distribute the streusel on top of each muffin.
Step 8: Bake the muffins for 5 minutes at 425°F / 220°C. Without opening the oven door, reduce the temperature of the oven to 350°F / 175°C. Bake for an additional 10-15 minutes, or until a toothpick inserted into the muffins comes out clean.
Step 9: In a small bowl, whisk together the powdered sugar and 1 tbsp. of coffee until well combined. If the glaze is too thick, add in more coffee until the desired consistency is reached.
Step 10: Once the muffins have cooled to room temperature, drizzle the glaze over each muffin.
Serve and Enjoy! Don’t forget to snap a pic & tag #papanicholascoffee