Spice up your gatherings this time of year with a cafe-worthy coffee drink! Enjoy this Raspberry Mocha with your friends and family. The fresh raspberries and chopped chocolate amp up our PapaNicholas Chocolate Raspberry espresso in this savory and sweet treat!
Happy Valentine's Day!
- 1 c. raspberries (120g)
- ¼ c. granulated sugar (50g)
- ¼ c. water (55g)
- 8 oz. milk of choice
- 1 tbsp. raspberry syrup
- 3 tbsp. semi-sweet chocolate, chopped (30g)
- 2 oz. PapaNicholas Chocolate Raspberry Espresso
Step 1: Add the raspberries, sugar, and water to a small saucepan set over medium heat. Stir occasionally and let the mixture come to a simmer.
Step 2: Let the mixture simmer for 5 minutes, crushing the raspberries as they soften.
Step 3: Remove the mixture from the heat and pour it through a fine mesh sieve.
Step 4: Froth the milk with 1 tbsp. of the raspberry syrup until it’s hot and foamy.
Step 5: Add the chopped chocolate to a coffee mug, and brew the espresso directly over it.
Step 6: Mix the chocolate and espresso together until the chocolate has melted, then pour the frothed raspberry milk over it.
Step 7: (Optional) dust the top of the mocha with a cocoa powder heart, then serve and enjoy!
Don’t forget to snap a pic & #papanicholascoffee