Iced Blueberry Latte

Updated on  
Iced Blueberry Latte

A fruity, summery & delicious iced blueberry latte made with a homemade blueberry syrup and our Colombian Supremo Espresso, which has notes of crisp wine and a bright acidity with a slightly sweet finish.

Make it with Bean-to-Brew: Our Bean-to-Brew Espresso & Coffee Machine grinds whole beans and brews a fresh 2 oz espresso or a 6 or 8 oz cup of coffee at the touch of a button, so this recipe starts with freshly ground coffee.

Iced Blueberry Latte, finished recipe

Ingredients:

Blueberry Syrup

  • 1 c. frozen wild blueberries (170g)
  • 1/4 c. light brown sugar (50g)
  • 2 tbsp. water

Iced Blueberry Latte

Instructions:

Step 1: Make the blueberry syrup. Add the frozen blueberries, sugar, and water to a small saucepan. Set the saucepan over medium heat, stirring occasionally until the mixture comes to a simmer.

Step 2: Let the syrup simmer for 2 minutes, then remove it from the heat.

Step 3: Pour the blueberry syrup into a heat-safe container and set it in the fridge to cool.

Step 4: Make the iced blueberry latte. Pour 2 tbsp. of the homemade blueberry syrup into your cup.

Iced Blueberry Latte: Make the iced blueberry latte

Step 5: Add in your milk of choice.

Iced Blueberry Latte: Add in your milk of choice

Step 6: Then add in ice, leaving room at the top for the espresso.

Iced Blueberry Latte: Then add in ice, leaving room at the top for the espresso

Step 7: Brew the espresso, then slowly pour it over the milk.

Iced Blueberry Latte: Brew the espresso, then slowly pour it over the milk

Serve and enjoy!

Iced Blueberry Latte: Brew the espresso, then slowly pour it over the milk (photo 2)

If you made this iced blueberry latte we would love to see it! Snap a pic and tag us on Instagram @papanicholascoffee & use #papanicholascoffee

Tips & variations

  • Make it hot: froth the milk with the blueberry syrup until hot and foamy, then pour it over the espresso.
  • Keep the syrup: it keeps in a sealed jar in the fridge for about a week, enough for several lattes.
  • Fresh berries: fresh blueberries work too. Simmer them a minute or two longer until they burst.
  • Blueberry cold foam: froth 2 tbsp. of heavy cream with 1 tbsp. of syrup and spoon it on top.

Which coffee to use

Colombian Supremo has a bright, slightly sweet finish that pairs well with fruit. For a milder cup, try Breakfast Blend. Brew the espresso in our Bean-to-Brew Espresso & Coffee Machine so it's freshly ground.

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